Soups
  • Liver dumpling soup 990,-
  • Újházi style chicken soup in a pot 990,-
  • Goulash in a kettle 1290,-
  • Ragu soup with tarragon 1190,-
  • French onion soup in a bun 1090,-
  • Cream of forest fruits soup with vanilla ice cream and whipped cream 990,-
Vegetarian dishes
  • Eggplant spread with toast and fresh vegetables 1390,-
  • Grilled mozzarella with grilled vegetables 2190,-
  • Camembert cheese fried in sesame seed batter served with
  • steamed rice and blueberry jam 1990,-
  • Fried mushrooms stuffed with sheep cheese served with steamed rice 1990,-
  • Fried cheese with assorted side dishes and tartar sauce 1990,-
Poultry dishes
  • Thigh of duck confit served with steamed red cabbage and mashed potatoes with spring onions 3090,-
  • Breast of chicken fried in a cornflake batter served with apple croquettes and blueberry jam 2290,-
  • Breast of chicken fried in parmesan cheese batter and mashed potatoes with spring onions 2290,-
  • Bacon-wrapped breast of chicken served with honey chili sauce and steamed rice 2190,-
  • “Fitness” salad with grilled chicken breast strips 2190,-
  • Cordon bleu, breast of chicken stuffed with cheese and ham, served with assorted side dishes 2490,-
  • Breast of chicken with yogurt and camembert served with apple croquettes and grilled apple slices 2590,-
  • Poultry kebab served with Greek salad and French fries 2590,-
  • Fried chicken wings served with parsley potatoes and pickles 1990,-
  • Grilled thigh of chicken with honey chili sauce, served with French fries. 2190,-
Pre-prepared dishes
  • Beef stew served with dumplings 2190,-
  • Tripe stew served with salty boiled potatoes 2090,-
Pork dishes
  • Roasted pork cutlets served with assorted homemade pickled vegetables
  • and steak fries 2490,-
  • Roast a la Brasov 2190,-
  • Grilled marinated chuck served with a ragu of forest mushrooms and pan
  • roasted potatoes 2590,-
  • Giant Viennese slice of pork with french fries 2590,-
  • Roast ribs seasoned with garlic served with pan roasted potatoes and homemade purple onion jam 2490,-
  • Crispy pork knuckles served potato slices in Hungarian ratatouille 2450,-
  • Pork knuckle a la Baker’s wife 2450,-
  • Pork knuckle casserole 2650,-
  • “Rosé” style pork tenderloin served with a colorful pepper sauce and Steak Fries 2890,-
  • Pork tenderloin with Hungarian ratatouille and potato slices 2890,-
  • Pork tenderloin fried in a cheesy batter served with French fries 2890,-
  • Dishes served on a wooden platter: grilled chuck, grilled pork chops, kebabs, speck with homemade pickled vegetables, pan roasted potatoes 2990,-
  • Farm style stuffed steak served with mashed potatoes with spring onions 2490,-
Fish dishes
  • Catfish paprikash served with dumplings with dill and sheep cheese 2990,-
  • Fried filet of catfish with French fries and seasonal vegetable salad with
  • yogurt dressing 2990,-
  • Bass with skin served with buttered parsley potatoes, citrus sauce 3100,-
Roast platters for two
  • Bugac Platter
    Cordon bleu, barbecue seasoned mustard, breast of chicken with bacon, fried cheese, fried cauliflower, schnitzel, speck, served with steamed rice and steamed vegetables with butter and French fries 5790,-
  • Csárda Platter
    Farm style stuffed steak, grilled breast of chicken, roast ribs, Debrecen sausage, fried Camembert, fried mushrooms, fried breast of chicken served with steamed rice and steamed vegetables with butter and steak fries 5490,-
  • Poultry Platter
    Thigh of duck confit, spicy chicken wings, fried breast of chicken, fried chicken liver 5490,-
Children’s menu
  • Fried breast of chicken in sesame seed batter served with tartar sauce and
  • French fries 1490,-
  • Dinosaur meatloaf served with French fries and ketchup 1490,-
  • Fish sticks served with buttered parsley potatoes 1490,-
Salads
  • Cabbage salad 450,-
  • Cucumber salad 650,-
  • Tomato salad 750,-
  • Pickles 450,-
  • Apple peppers 450,-
  • Homemade assorted pickled vegetables 450,-
  • Fresh seasonal vegetable salad 790,-
  • Greek salad 990,-
Desserts
  • Cabbage salad 450,-
  • Cucumber salad 650,-
  • Tomato salad 750,-
  • Pickles 450,-
  • Apple peppers 450,-
  • Homemade assorted pickled vegetables 450,-
  • Fresh seasonal vegetable salad 790,-
  • Greek salad 990,-
Sauces, dressings
  • Ketchup, mustard, sour cream 390,-
  • Tartar sauce  490,-
  • Ragu of forest mushrooms 590,-
  • Homemade Hungarian ratatouille 590,-
  • Honey-chili sauce
  • Colorful peppercorn sauce 590,-
  • Citrus sauce 490,-
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